Clos Cibonne
Provence \\ France
This 17th century estate in the Maures hills overlooking Toulon is the proudest and greatest custodian of a pretty special grape: Tibouren. An ancient Mediterranean variety reputedly favoured by Julius Caesar, it was transported over the Alps by Napoleon’s troops and took root in Liguria as Rossese.
Here in Provence it makes thirst-quenching, smoky, sapid pinks, and earthier, red-fruited fine reds. Clos Cibonne’s wines are expertly executed and wrapped up in effortlessly timeless labels that haven't changed since the great Albert Roux's time at the helm in the 1930s.
Their vineyards are on a special peninsula overlooking the Mediterranean, farmed organically (certified from 2018).
Here in Provence it makes thirst-quenching, smoky, sapid pinks, and earthier, red-fruited fine reds. Clos Cibonne’s wines are expertly executed and wrapped up in effortlessly timeless labels that haven't changed since the great Albert Roux's time at the helm in the 1930s.
Their vineyards are on a special peninsula overlooking the Mediterranean, farmed organically (certified from 2018).
Tentations
Côtes de Provence Rouge 2014 |
Tentations
Côtes de Provence Rosé 2016 (also in magnum) |
Tentations
Côtes de Provence Blanc 2014 |
Tradition Tibouren Rosé
Côtes de Provence Cru Classé 2016 (also in magnum) |
Tradition Tibouren Rouge
Côtes de Provence Cru Classé 2017 |
Cuvée des Vignettes
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Cuvée Prestige Caroline
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