Valerio Mondo makes the best Barbera d'Asti we've ever drunk. It's as simple as that.
Valerio's grandfather set things up after the Second World War with just three hectares. Valerio's father, Franco, kept it in the family before handing over the winemaking to his son while continuing to look after the farming of vineyards now stretching to around twelve hectares. The Mondo family still live next to their vines, in the town of San Marzano Oliveto.
But back to this Barbera d'Asti. Total dynamite. Take our word for it.
Click the bottles for tech sheets
Di. Vino Monferrato Bianco 2013
Barbera d'Asti DOCG 2013
Di. Vino Monferrato Rosso 2013
Barbera d'Asti Superiore DOCG "Vigna del Salice" 2012