Raymond Morin is a parapluie identity for a number of small estates spread across the Loire, from Muscadet to Sancerre and much in between. Some are very quirky (like red Sancerre) and some better known (like crisp Sauvignon Blanc). The Loire's local grapes come to the fore: Cabernet Franc, Grolleau, Sauvignon and of course Chenin Blanc. They're dab hands at a non-alcoholic, unfermented, sparkling Chenin Blanc, Jus de Raisin. One of our stockists even sprtizes it with a 'proper' fermented Chenin Blanc...
Domaine du Landreau was created by the Morin family and has been passed down through four generations.