Discover the latest in wine innovation with Red Squirrel.
Are you interested in serving wine on tap? We can arrange made-to-measure installations for bars, restaurants and wine merchants nationwide.
What are the benefits to your bar, restaurant or wine merchant of serving wine on tap?
Save time for your staff Reduce the time spent pulling corks or dealing with racks, boxes and piles of bottles when serving wine by the glass or carafe. Just pull and serve.
Delicious, consistent wine by the glass Kegged wine stays fresh from first pour to the last, whereas even with the most fastidious pumping that bottle isn’t going to be entirely as fresh tomorrow as it is today.
Reduce waste & save space Less wastage serving by the glass as tapped KeyKegs will stay fresh for several weeks, even months, and the wine can be dispensed almost to the very last drop in the keg. And each 20-litre KeyKeg contains roughly 27 bottles of wine while taking up a fraction of the space, and only 1.1kg of recyclable plastic versus roughly 22kg of glass waste.
Be greener Our KeyKegs are made from approximately 30 per cent recycled plastics (a proportion that’s on the up) and are themselves recyclable. They’re simple to vent and flatten after use. And they save more than 60 per cent of transport costs, lowering carbon emissions in the process. What’s more, in contrast to steel keg versions these don’t need to be washed with chemicals.
Stand out from the crowd Wine on tap just looks awesome.